About the bean
A Central American bean that yields a mildly sharp cup of coffee, offset by a delicate caramel sweetness and a rich aroma that lingers in the memory.
"Strictly High Grown" (SHG) beans like the Nicaraguan Fair Trade Organic SHG EP grow more slowly because they are cultivated at a higher altitude
and this produces a denser, more acidic bean that proffers a more intense flavour. Higher grown beans are often considered higher in quality.