About the bean
Uganda Robusta is grown on high altitude (900-1500 m above sea level) with no application of chemical fertilizers, fungicides or pesticides, and therefore organic by default. Robusta coffee has its origins in Uganda. Therefore the topography, soils and climate of Uganda are perfect for the natural growth of robusta coffee.
Uganda robustas are very unique:
- they have hard beans, which give a good roast;
- a mild soft sweet and neutral taste,
- high frothing properties suitable and ideal for preparation of espressos;
- Uganda robusta coffee is available all year around.
Roasting requirements: Medium to Full roast