Brazil
produces a lot of mediocre Arabica. Their coffee is grown at lower altitudes,
in non-volcanic soil, with no shade. They are the pioneers in processing
methods.
Brazil Cerrado Coffee
Beans: the highest grade of the famous Brazilian beans, lively and inviting
with a smooth, sweet taste. Beans from the Cerrado region have cupped better
than those from the Santos region.
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Species:
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Coffee arabica
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Processing:
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Dry-Processed
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Grade:
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Estate
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Varietal:
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Caturra
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Appearance:
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17-18
Screen
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Acidity:
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Mild
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Body:
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Medium
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Complexity:
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No
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Balance:
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Yes
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Flavour:
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Smooth, sweet taste, good
for espresso (lots of crema and body)
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Roast:
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City to Full City. (soft bean, will roast
quickly)
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Available Options:
| Roasting options: |
| | Grinding options: |
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Checkout (US$) 
