Hario WDC-6 Cold Brew Drip

Cold brewed coffee is remarkably smooth and low in acidity. Cold brewing is also celebrated for the way it intensifies the natural 'nutty' flavour so many coffee varieties possess.

To use, simply place ice and water in the tower's top chamber. A valve option allows you to regulate the water which, after steeping, releases slowly into the tower's carafe. This process can take 3 hours, or longer, if you adjust the valve accordingly or add pure ice. This lengthy timeline is more than compensated for by the delicious end result and fully relieved by the distraction of the tower's rich visual.

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