|
About the bean
This sundried coffee comes to us from one of Ethiopia's major coffee growing regions in the country's southwest, an area with numerous indigenous varieties, many of them very highly prized but hard to market. Djimmah species, which are renowned for their high acidity and body, are thus not uniform in shape or colour, not graded highly, and greatly undervalued. This is the case with our Grade 5 offering.
Roasting recommendation
Don't over roast, to avoid masking Djimmah's subtleties. Light to medium is best.
Available Options:
| Burlap Bag: |
|
|
Checkout (US$) 
