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About the bean
Malawi, Africa's smallest coffee-producing country, has had an international reputation since the 1890s. After the Shire Highlands Railway was built, it sold most of its remaining lands to coffee plantation owners, who then relied upon the railroad to ship their beans. Most Malawi coffee sells to the United Kingdom; relatively little makes it to Canada and the U.S.
Malawi "AA" is bright, aromatic and winey, and much bolder than the bean from neighboring Kenya. It combines East African coffee's best qualities: a light citrus and berry flavor, medium acidity, and a full body.
Recommended roast
Most roast this bean medium. The lighter you go, however, the more you'll savour its citrus tones.
Available Options:
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Checkout (US$) 
